Sichuan Cuisine

cuisine sichuan
Hot and sour cucumber

Hot and Sour Cucumber

Average Rating: (3 / 5)

Hot and sour cucumber is a well-known Sichuan-style Chinese dish.This is a traditional Chinese dish, which is simple to make.Feel ...

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Spicy hot pork

Spicy Hot Pork

Average Rating: (4 / 5)

Spicy hot pork is a popular Chinese dish from the Sichuan (Szechuan) province.It is simple, delicious and so easy to ...

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spicy fried chicken

Spicy Fried Chicken

Average Rating: (4 / 5)

spicy fried chicken is a classic and delicious dish originating from Chinese Sichuan cuisine. It is a popular dish served ...

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stir fry potatoes with chilli

Stir Fry Potatoes with Chilli

Average Rating: (3 / 5)

Stir fry potatoes with chilli is a traditional Chinese dish, which is simple to make.For this dish, the potatoes are ...

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Szechuan eggplant

Szechuan eggplant

Average Rating: (4 / 5)

Szechuan Spicy eggplant is a common dish that you can see on dinner tables in every family in China. Spicy ...

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Pepper Pork

Pepper Pork

Average Rating: (4 / 5)

Shredded Pepper Pork recipe teaches you how to cook Shredded Pork with Green Pepper, which is one of the popular ...

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Boiled Shrimp

Boiled Shrimp

Average Rating: (5 / 5)

Boiled shrimp is a delicious dish originating from Chinese Sichuan cuisine. Shrimp is quite healthy,it is high in calcium, iodine ...

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Boiled-meat-150x150

Boiled meat (Shui zhu rou)

Average Rating: (4 / 5)

Boiled meat (or Shui zhu rou,Chinese: 水煮肉;) is a Chinese dish which originated from the cuisine of Sichuan province and the ...

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la zi ji

Chinese Chicken Chili (la zi ji)

Average Rating: (4.5 / 5)

Chinese Chicken Chili (or la zi ji,Chinese:辣子鸡, literally “Spicy chicken”) is a well-known Sichuan-style Chinese dish.La zi ji or chicken ...

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mapo-tofu-150x150

Mapo Tofu

Recipe Type:
Average Rating: (4.5 / 5)

Mapo Tofu(Chinese:麻婆豆腐) is a classic dish in Szechuan cuisine originated in the Sichuan Province. the name Ma Po Tofu is ...

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