Congee Recipes

Chinese Congee (Chinese:粥 or jook,It is also called xifan (稀飯) in some Chinese provinces. ) is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water.Including chicken congee, beef congee, shrimp congee and more.
Shrimp-Congee

Shrimp Congee

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Average Rating: (3 / 5)

If you like seafood dish,you can never go wrong with shrimp,it is one of the most popular seafood.Now I will ...

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Shrimp Congee

Shrimp Congee

Average Rating: (3 / 5)

Shrimp congee is a simple and easy homemade congee.It is one of deliciously simple Chinese congees, which is congee with ...

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Pumpkin Congee

Pumpkin Congee

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Average Rating: (3 / 5)

Congee can be left watery, or can be drained so it has a texture similar to Western oatmeal porridge. Congee ...

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preserved egg with pork congee 6

Preserved Egg with Pork Congee

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Average Rating: (4 / 5)

Preserved egg with pork congee (皮蛋瘦肉粥) is a a classic and delicious dish in China. preserved egg (皮蛋) is a ...

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Chicken Congee 7

Chicken Congee

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Average Rating: (4 / 5)

Many Chinese begin their day with a warm bowl of congee (粥), Congee is often eaten with fried bread sticks ...

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